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Tuesday 14 November 2017

Food technology

Food technology


Ingredients and EQUIPMENT
Kumara

Peeler


Oil
Sharp Knife
Adult
Plates/bowls
Pan
Chopping board


Method
first peel the kumara.
Then cut into pieces.
Then put into pan for 5 mins.
After 5 mins put oil on it then move the pieces around.
then wait 4 mins.
then severe to people .

WHAT WORKED WELL = WE PEELED IT ALL AND SERVED.

WHAT DIDN'T WORKED = IT GOT BURT BECAUSE
WHAEA GEORGIA PUT IT ON HIGH.

THE TEXTURE WAS A GOLDEN AT FIRST BUT THEN IT TURNED BLACK.

THE FLAVOR WAS SWEET BUT THE BURT ONES WERE GROSS.

IT LOOKED LIKE POTATO CHIPS.



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